Tuna sauce (4)
Instructions
The doses are for 400 g of sauce.
Finely chop the tuna and capers and pass the mixture through a sieve (or Blender); Add to tablespoons mayonnaise, stirring, until mixture is smooth.
Ingredients and dosing for 4 persons
- 150 g of salsa
- 150 g of tuna in olive oil
- 25 g of pickled capers
- 25 cl of mayonnaise