Sangria
Sangria
Sangria
5
1
Stefano Moraschini
Cut into thin slices 1 unpeeled Orange, 1 unpeeled lemon, 1 unpeeled Apple and let them marinate in 25 cl of red wine for 30 minutes at room temperature, with a stick of cinnamon, chopped 6 cloves, 1 small glass of brandy and 1 tablespoon sugar.
Add 100 cl of red wine and stir well until the sugar is dissolved.
Browse all in the refrigerator for at least two hours before serving.
Calories calculation
Calories amount per person:
109
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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