Sardines with olives
Instructions
De-boned sardines, remove the heads.
Put them in a pan with a little oil and distributed over a sauce made with chopped olives, oregano, oil, salt.
Cook in the oven at 200 degrees for a quarter of an hour.
De-boned sardines, remove the heads.
Put them in a pan with a little oil and distributed over a sauce made with chopped olives, oregano, oil, salt.
Cook in the oven at 200 degrees for a quarter of an hour.