Sardines with basil
Instructions
Open sardines and spinatele leaving her on the back, wash them, dry them.
Allineatele on a deep dish.
Emulsify the oil with the lemon juice, salt and pepper and pour over the sardines.
Cover and let marinate 24 hours in the fridge.
Drain the sardines and preserved the marinade.
Prepare the sauce: in a blender put egg yolk, vinegar, anchovies and Basil marinade.
Blend at low speed.
Passed the sardines on the serving dish, guarnitele with peppers and chopped olives and basil leaves.
Sprayed with the sauce and serve.
Ingredients and dosing for 4 persons
- 24 sardines
- 2 red peppers
- 10 black olives
- Lemon juice
- Basil
- Olive oil
- Salt
- Pepper
- For the sauce:
- 1 egg yolk
- 1 tablespoon of wine vinegar
- 3 anchovy fillets in olive oil
- 5 leaves of basil