Scallops in milk
Instructions
Beat the meat slices with flour and meat tenderizer, sauté in butter.
When they are golden brown on both sides, add salt, pepper and add the milk.
Cook slowly until the sauce is thickened and serve.
Beat the meat slices with flour and meat tenderizer, sauté in butter.
When they are golden brown on both sides, add salt, pepper and add the milk.
Cook slowly until the sauce is thickened and serve.