Scallops in madera
Instructions
Cut into slices carrots and flour, flour and meat Brown in butter.
Add the Madeira, let it evaporate, salt and pepper, then add the tomato sauce, bring to boiling and serve.
Ingredients and dosing for 4 persons
- 8 walnut slices of veal
- 50 g of butter
- 3 carrots
- 1 glass of madeira wine
- 3 tablespoons of tomato sauce
- Flour
- Salt
- Pepper