Chicken scaloppine
Instructions
Divide in half the chicken breasts, wash them away by, beat them and flour.
FRY in a pan with butter oil, place chicken fillets, fry them, salt, turn them, pour the brandy, let it evaporate, add the Sage, the gherkins and a ladle of broth, Cook for about 10 minutes and serve.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 2 tablespoons of flour
- 20 g of butter
- 2 tablespoons of olive oil
- 2 leaves sage
- 4 pickles
- Brandy
- Broth
- Salt