Scoones
Instructions
Arrange the flour and in the Middle put the butter into pieces (heated to room temperature), yeast, salt and knead everything helping you with some milk until a soft dough.
On the table lay the dough with floured rolling pin it to a cm, then with a cookie shape (diameter 5 cm) produced many discs until exhaustion.
Overlaid a baking sheet with parchment paper and arrange on it, spennellali biscuits with a little milk and spolverizzali with the icing sugar, then infornali for about 15 minutes (the oven must be pretty hot).
The scoones must grow a lot.
Ingredients and dosing for 4 persons
- 250 g of flour
- 75 g of butter
- 1 tablespoon of sugar
- 15 g of baking powder
- 1 pinch of salt
- Milk
- Icing sugar