Scoones (2)

Place the flour, salt and baking powder into a bowl, add the butter and work with your fingertips until you have a bricioloso compound, like bread crumbs.

Combine sugar, eggs, a little at a time, 10 cl of milk.

Stir with a wooden spoon until dough is smooth and elastic.

Wrap it up in plastic wrap and place it in the refrigerator a half hour or so.

Remove the dough from the refrigerator, Parliament calls from film and put it on the floured pastry Board.

Turn oven to 200 degrees and while it heats up the dough with the rolling pin roll out to a thickness of about 1 inch and cut out, flipping a glass, or disks, using the knife, triangles.

Place the buttered plate and scoones on hot oven and cook for 10 minutes, until you'll see them swell and Brown.

If you want, you can make the surface of the richest treats brushing with beaten egg before you bake.

The most classic scoones are the accompaniment to the tea.

They say that it is the only cake that Queen Elizabeth will grant.