Carrot Pie "Sformato"
Carrot Pie "Sformato"
Carrot Pie "Sformato"
5
1
Stefano Moraschini
Peel and cook carrots in salted water; well dry, pass them through a sieve, mix them with beaten eggs, a pinch of sugar, salt, pepper and Parmesan cheese.
Grease a mould, pour the mixture, Cook in the oven in a Bain-Marie and serve.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
