Brain pudding
Instructions
Keep in water the brain renewing water to wash it well, and then let it boil in salted water with a bouquet of smells.
Apart prepared Meanwhile a bechamel, and when it is cooked, add the brain well crushed, the eggs and a handful of grated Parmesan cheese, salt and pepper.
Pour the mixture into a buttered mould and cook in a Bain-Marie in the oven.
Dessert, turn out and serve with Hollandaise sauce.
Ingredients and dosing for 4 persons
- 400 g of veal brain
- 2 eggs
- 1 handful of grated parmesan cheese
- 1 bunch of smells
- 500 g of bechamel
- Salt
- Pepper
- For the mold:
- Butter