Pear Pudding (Sformato di Pere)
Pear Pudding (Sformato di Pere)
Pear Pudding (Sformato di Pere)
5
1
Stefano Moraschini
Beat eggs with sugar and add gradually the lukewarm milk and grated lemon peel.
Peel the pears and cut them into thin slices.
Arrange the PEAR slices in a pan greased with butter and pour over the cream.
Bake at 180 degrees for about 1 hour.
Calories calculation
Calories amount per person:
468
Ingredients and dosing for 4 persons
License
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