Ricotta and pumpkin pudding
Instructions
Cook pumpkin steam, or baked, remove the hard parts and pass through a sieve.
If it is too wet pass in the oven for a few minutes.
Pass through a sieve the ricotta and add the pumpkin, 1 egg, 1 egg yolk, parmesan, salt and pepper to taste.
Mix well.
Grease an ovenproof dish, sprinkle with breadcrumbs and pour in the mixture; level it, sprinkle with breadcrumbs and bake in the oven.
Ingredients and dosing for 4 persons
- 1000 g of pumpkin
- 250 g of ricotta
- 80 g of grated parmesan cheese
- Breadcrumbs
- 1 egg
- 1 egg yolk
- Butter
- Salt
- Pepper