Oriental sherbet

Put the sugar in a saucepan and add the white wine, stirring with wooden spoon until sugar has dissolved completely.

Add syrup and lemon juice and let stand the mixture for about 40 minutes, stirring occasionally.

Put it in the ice cream maker sorbet prepared according to the instructions of your device.

If you don't have electrical equipment, but would also prepare homemade ice cream, and you whipped, well follow some precautions.

First of all we must remember that, after introducing the Pan (or pans, complete or without dividers) in the freezer, produced by ice is mixed with a wooden spoon about every 30 minutes, at least until it will be soft enough to do.

This system will prevent the surface of the sorbetto formation of icicles, watery product that would make completed; also reduce the risk that certain ingredients separate, plummeting to the bottom.

As regards in particular the sorbet, there is a different system to be taken if you do not use electrical appliances.

To consolidation occurred, shatters the ice block and bring you the ' shattered ' (or nuts if you have to shape the sorbet with proper divisors of tubs) in the Blender, reducing them in cream.

Then you embed a cream egg whites mounted to snow again and composed in the freezer for about 30 minutes, so they will consolidate again, but not harden too.

The sorbet is more mushy and watery, not inconvenience which is enough, given that the basic ingredients are liquid (water, juice, coffee or liqueurs).

While the sorbet cools, pitted dates and cut them into pieces minutes; place them in a bowl, spray them with liquor and let them soak for about 30 minutes.

After this time, densely mounted cream.

When the sherbet is ready, remove it from the freezer and into the bowl of ice cream maker, vinegar for a few minutes with the wooden spoon.

Then add the dates together with the maceration and liquor, after well mixed these ingredients, add the cream.

You will have to obtain a creamy mixture, which you will set it in the freezer for about now, so that it can be consolidated yet, but harden too.

Serve the sorbet in cups, guarnendolo, if it is to your liking, with some half-tree.