Spaghetti aglio e olio (2)
Spaghetti aglio e olio (2)
Spaghetti aglio e olio (2)
5
1
Stefano Moraschini
Cook the spaghetti.
Meanwhile, fry the chopped garlic in oil, add the parsley, salt and pepper.
Drain the spaghetti and toss with the sauce.
Calories calculation
Calories amount per person:
480
Ingredients and dosing for 4 persons
License
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