Spaghetti with two flavors
Instructions
Prepare the sauce: slice the fennel and onion very finely, fry them in olive oil, add the chopped anchovies, wet with white wine and bring to boiling.
Cook the pasta in salted water and dress with fennel sauce.
Ingredients and dosing for 4 persons
- 320 g of type pasta spaghetti
- 1 white onion
- 6 anchovy fillets in olive oil
- 2 fennel
- Olive oil
- Salt