Spaghetti with cognac
Spaghetti with cognac
Spaghetti with cognac
5
1
Stefano Moraschini
In plenty of salted boiling water and cook al dente spaghetti.
And put them in a bowl.
Season the pasta with melted butter in a water bath, the cognac and the Parmesan.
Calories calculation
Calories amount per person:
537
Ingredients and dosing for 4 persons
License
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