Spaghetti with Cognac (2)
Instructions
Melt the butter without colorisca, unite the half of cognac, tabasco, Worcestershire sauce and seasoned with pepper.
Add a red pepper cut in half, the cream, the other half of cognac and stir slowly without the sauce come to boil.
Add salt, remove the pepper and seasoned spaghetti, which meanwhile have done Cook and downed.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 1 glass of cognac
- 80 g of butter
- 5 drops of tabasco
- 20 drops of worcestershire sauce
- White pepper
- Black pepper
- 1 chili
- 6 tablespoons of cream