Chilli spaghetti
Instructions
In a large frying pan to heat 4 tablespoons of oil with garlic peeled.
When gold will crush it with a fork to extract the essence, then remove it.
In topping combine chilies and oregano; stir, then add the chopped tomatoes and cook over high heat for 15 minutes.
Meanwhile, boil the pasta "al dente", drain and place in a bowl, combine 1 drop of oil and cheese and mix well.
Then knocked it into the Pan and mix everything.
Ingredients and dosing for 4 persons
- 500 g of type pasta spaghetti
- 400 g of peeled tomatoes
- 2 cloves of garlic
- Olive oil
- 2 pepperroncini piccanti
- Oregano
- 50 g of spicy grated pecorino cheese
- Salt