Spaghetti al radicchio
Instructions
Carefully wash the radicchio and cut it into strips, then put the salmon in a pan in which you've already done dry chopped onion with some spoons of oil.
Brought to cooking the vegetables, leaving her stewing in covered pan and low heat; before turning off season with salt and a good ground fresh pepper.
Meanwhile boil the spaghetti al dente, drain and toss them in the pan with the radicchio.
Stalk mixing them with cream and fontina, cut into dadolini and flavored with a bit of grated nutmeg.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 4 heads treviso radicchio
- 1/2 onion
- 150 g of fontina cheese
- 1/2 cup of cream
- Olive oil extra virgin
- Nutmeg
- Salt
- Pepper