Spaghetti all'amatriciana (2)
Instructions
In a casserole put oil brushed the bacon into small cubes and FRY.
When the fat is completely melted add the thinly sliced onion, let it become slightly browned and then add the peeled tomatoes, semi private and fragmented, the chilli, a pinch of salt and pepper.
Cover and cook for about 40 minutes, adding, if necessary, a little hot water.
Boil in salted water, drain spaghetti al dente and toss with the sauce on the dish hot.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 100 g of bacon
- 500 g of tomatoes
- Hot pepper
- 1 onion
- Olive oil
- 1 pinch of salt
- 1 pinch of pepper