Spaghetti alla marinara (4)
Instructions
After I boiled and cleaned clams and mussels, Cook oil and garlic, then add the chopped tomato and clam water.
Allow it to cook for a few minutes, and just before serving add sauced seafood.
Drain the pasta and pour the sauce over it.
Sprinkle with the chopped parsley.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 1000 g of clams
- 1 glass of olive oil
- 1 clove of garlic
- 400 g of tomatoes
- Chopped parsley