Spaghetti alla marinara (3)
Instructions
Sauté two cloves of garlic in oil and remove them.
Add the peeled and chopped plum cubes, salt and pepper.
Boil redfish, sfilettatelo and frullatelo.
Add the pureed tomatoes and clams and chopped shrimp.
Cook 10 minutes.
Seasoned with this sauce boiled spaghetti.
Sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 280 g of type pasta spaghetti
- 1 redfish
- 200 g of clams
- 200 g of shrimps
- 6 perini tomatoes
- 2 cloves of garlic
- Parsley
- Olive oil