Spaghetti with ricotta

Spaghetti with ricotta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel tomatoes, chop them up and put them in a bowl with the garlic peeled, chopped Basil and oil.

Cook spaghetti al dente in salted water, pour in a bowl, sprinkle with the grated cheese, stir well and serve.

Calories calculation

Garlic (25)
Basil (10)
Olive oil (700)
Type pasta spaghetti (1680)
Tomatoes (96)
Ricotta (109)
Salt (1)

Calories amount per person:

655

Ingredients and dosing for 4 persons

500 g of type pasta spaghetti
80 g of ricotta
6 tomatoes
4 cloves of garlic
Basil
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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