Spaghetti with Hake (Spaghetti con Nasello)
Instructions
Cook pasta al dente.
Meanwhile, gut the hake, spellarlo, wash it and cut it into pieces, then spray it with lemon juice.
In a saucepan saute the onion Peel and mince with the butter, add the fish, season, spolverizzarlo with 1 tablespoon of flour and wet it with 1 glass of wine and let it evaporate.
Then add the tomatoes, smoothies 2 ladles of broth, add salt, pepper and Cook 10 minutes.
Last season the pasta with the sauce.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 1 700 g of hake
- 1 lemon
- 2 onions
- Flour
- 1 glass white wine
- 2 ladles of broth
- 30 g of butter
- 400 g of peeled tomatoes
- Salt
- Pepper