Chestnut noodles in bowls
Instructions
Distributed in the cold custard cups.
Reduce boiled mashed chestnuts, passing them to the mixer, mix it with 3 tablespoons of rum and, immediately after the passapatate mixture passes, dropping the ' spaghetti ' directly into the cups, on top of the custard.
Chop the chocolate, reach into or in a saucepan, add 150 g of water, a pizzichino of salt, bring on moderate heat, stirring, let it melt chocolate until based sauce; pour flush on chestnut noodles then bring quickly the cups on the table.
Ingredients and dosing for 6 persons
- 500 g of crème anglaise
- 400 g of boiled chestnuts
- 100 G = = Chocolate
- Rum
- Salt