Spaghettini aglio, olio e acciughe
Instructions
A simple and tasty dish, ideal for those who love the tastes and flavors.
You heat the oil in a frying pan with a clove of crushed garlic and chilies; remove them after a few minutes, when they surrendered their aroma.
Clean the anchovy fillets, add them to the sauce and reduce it in spappolandoli cream with a wooden spoon.
Add the crumbled stale sandwich crumbs and finely chopped parsley.
Lower the heat to low and continue cooking, stirring until the sauce will tend to dry out.
Meanwhile, Cook the noodles in boiling salted water, drain underdone as usual and toss with the hot sauce.
Ingredients and dosing for 4 persons
- 300 g of type noodles pasta
- 4 tablespoons of olive oil extra virgin
- 1 clove of garlic
- 3 salted anchovies
- 1 stale sandwich small
- 1 tablespoon of chopped parsley
- 1 chili
- Salt