Black squid noodles
Instructions
Boil the pasta in plenty of boiling salted water.
Meanwhile, FRY in oil the finely chopped parsley and onion, chopped tomatoes and cook quickly, crushing them with a fork, add salt and pepper generously, add the ink bags, break them and then season everything.
Drain the pasta, sauce and dress with serve right away.
This gravy you can also add the cuttlefish (about 400 g), increasing the dose of tomatoes and cooking for about three quarters of an hour.
The ' black ' you add always almost at the end of cooking.
Ingredients and dosing for 4 persons
- 350 g of type noodles pasta
- 6 tablespoons of olive oil
- Chopped parsley with 1 piece of onion
- 2 peeled tomatoes
- Some bags of squid ink
- Salt
- Pepper