Mutton stew in citrus juice
Instructions
In a pan heat two tablespoons of oil with 30 g of butter and soffriggetevi the onion thinly sliced.
When he took color, add the mutton cut into chunks and fry them turning.
Add the peeled potatoes and a ladle of hot water.
Simmer 20 minutes.
Add salt and pepper.
After another 20 minutes add the diced cheese.
Cook 10 more minutes and then pour the lemon and orange juice.
Let it evaporate.
Served hot.
Accompanying wines: Petit Rouge Valle d'Aosta DOC, Raboso Del Piave DOC, Lamezia DOC.
