Chicken stew and melissa
Instructions
Cut the chicken into pieces.
Pour half a glass of boiling water on the leaves of lemon balm and let in 2-hour infusion.
In a pan heat butter and oil, saucepan, 5 minutes for stew.
Meanwhile, in a large container so that it can hold all the meat, prepare a caramel with the sugar just moistened.
Let it become a beautiful golden brown, pour over the infusion of lemon balm, add the soy sauce and the chicken.
Cook over low heat for half an hour.
Stir and let thicken the sauce if necessary.
Accompanying wines: Trentino DOC Pinot Noir, Pinot Nero DOC Val Nure, Castel Del Monte DOC Pinot Noir.
