Cinnamon stars
Instructions
Fit for a long time, with the electric mixer, Beat egg whites until foamy and add the sugar, cinnamon and a few drops of lemon juice.
From the mixture, remove 4-5 spoonfuls that will be used for frosting cookies.
The rest combine the almonds and a pinch of salt.
Sprinkle the work surface with flour and sugar in equal proportions.
Divide the dough into 5-6 pieces and arrange on this mixture, a thickness of 5 mm.
Cut out the stars, put them on a baking tray lined with baking paper and glassarle with the mixture set aside; Let stand 15 minutes for cookies, and then cook at 180 degrees until the icing on top of the stars begins to stain.
Ingredients and dosing for 4 persons
- 500 g of sugar
- 375 g of not skinned almonds, chopped fine
- 25 g of cinnamon
- 5 egg whites
- Few drops of lemon juice
- 1 pinch of salt
- Sugar
- = = For Work Surface:
- Flour