Turkey with tomato sauce (2)
Turkey with tomato sauce (2)
Turkey with tomato sauce (2)
5
1
Stefano Moraschini
Slicing the veil the onion and let it wilt in oil.
Add the tomatoes and cook over medium heat.
Flour the slices of Turkey and unite them in tomato sauce.
Salt.
Cook for 10 minutes, turning the meat a few times.
Calories calculation
Calories amount per person:
421
Ingredients and dosing for 4 persons
License
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