Turkey in sauce
Instructions
Slicing the veil the onion and let it dry in a little oil in a pan.
Pour the passed into the Pan and allow it to gently withdraw.
Combine the Turkey slices previously flour, add salt and cook for about 10 minutes.
Ingredients and dosing for 4 persons
- 8 slices turkey breast
- 1 cipollina
- 200 g of tomato paste
- Olive oil
- Salt
- Flour