Green noodles with beef
Instructions
Cook pasta in salted water.
Chop the celery, carrot, onion and fry them with oil, add 100 g of meat, bacon and tomatoes; Add salt and pepper and simmer for two hours.
Add to 200 g of meat remains, the egg and prepare small meatballs, place them in boiling salted water and cook until they are afloat.
Drain the pasta and dress with the ragù, putting over the meatballs and sprinkled with Parmesan.
Ingredients and dosing for 4 persons
- 500 g of green noodles type pasta
- 1 egg
- 500 g of tomatoes
- 70 g of bacon
- 300 g of minced meat manza
- 1 onion
- 1 celery
- 1 carrot
- Olive oil