Kiwi canapés
Instructions
The Kiwis crushed with a fork and mix the cream cheese, made from a bit of cream.
Season with oil, salt, pepper and a dash of lemon juice.
Put in the fridge for half an hour.
Spread the cream on bread slices and guarnitele with a triangle of kiwi and a mint leaf.
Ingredients and dosing for 4 persons
- 2 kiwi
- 100 g of cream cheese
- Cooking cream
- Bread
- Lemon
- Olive oil
- Salt
- Pepper
- For garnishing:
- 1 triangle of kiwi
- Leaf 1 of mint