Fish pan
Fish pan
Fish pan
5
1
Stefano Moraschini
Wash, Peel and cut into very thin slices potatoes.
Rinse the anchovies and dry them.
Chop the Sage and garlic.
Grease a baking sheet and alternate a layer of anchovies and a potato.
Sprinkle with the chopped and drizzle with oil.
Continue this until you run out of ingredients.
Add salt and oil the last layer and bake at 240 degrees.
For the first few minutes cover the pan with aluminum foil.
Bake for 30 minutes.
Calories calculation
Calories amount per person:
444
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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