Tiella of anchovies, potatoes and onions
Tiella of anchovies, potatoes and onions
Tiella of anchovies, potatoes and onions
5
1
Stefano Moraschini
Open half the anchovies without head and bones.
Thinly slice the potatoes and the onions into rings.
Cut the tomatoes into large pieces.
In an oiled baking dish arrange layers: anchovies (salt and pepper), potatoes, onions, tomatoes; Sprinkle with chopped parsley and garlic salt.
Repeat the operation.
Finish with a layer of anchovies and breadcrumbs.
Drizzle with olive oil.
Bake at 200 degrees for 30 minutes.
Calories calculation
Calories amount per person:
549
Ingredients and dosing for 4 persons
License
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