Tomini saporiti
Instructions
Arrange the tomini in tall and narrow container.
Sprinkle with crushed chilies.
Beat the oil with a little vinegar and a pinch of salt and pour it on tomini.
Cut the garlic slices and merge the rest.
Let stand a few hours before serving.
Ingredients and dosing for 4 persons
- 8 tomini
- 2 chilies
- 200 g of olive oil
- Little of wine vinegar
- 2 cloves of garlic
- 1 == Pto Meeting