Tonnarelli clams and artichokes
Instructions
Peel the artichokes and cut into segments that you will spend in water acidulated with lemon juice.
In a large skillet heat the oil fairy with garlic and when garlic is golden, add, levatelo and FRY and Braising the artichokes; Add salt and pepper.
When artichokes are almost cooked flavored with chopped Marjoram.
Toss the clams, previously made clear, and let them open a high flame.
Tonnarelli boil in salted water, drain and ripassateli into the pan with the sauce.
Remove from heat and sprinkle with chopped parsley.
Ingredients and dosing for 3 persons
- 350 g of type pasta tonnarelli
- 2 artichokes
- 300 g of clams
- 1 sprig of marjoram
- 1 sprig of parsley
- 1/2 cup of olive oil extra virgin
- 1 clove of garlic
- Lemon juice
- Salt
- Pepper