Topfenpalatschinken
Instructions
Topfenpalatschinken .
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that would for flan of ricotta cheese omelette.
Mix the sieved flour with the milk and a pinch of salt.
Add the eggs, add the oil and sugar stirring to form a batter that you rest.
Then prepared the batter thin omelette 6.
Beat butter, sugar, salt, egg yolk and lemon rind and add the ricotta, raisins and sour cream.
Mount Snow lays down clear and then carefully.
Spread all over the omelette, roll them up and place them in a buttered baking dish so they overlap in part for long.
Beat the remaining milk with the eggs and sugar and pour it on you omelet browned in the oven.
Must be served cut transversely.
Ingredients and dosing for 4 persons
- For the batter:
- 150 g of flour
- 2 glasses of milk
- 3 eggs
- 1 tablespoon of sugar
- 1 tablespoon of olive oil
- Butter
- For the filling:
- 50 g of butter
- 50 g of sugar
- 2 eggs
- 250 g of sifted fresh ricotta
- Sultanas
- 3 tablespoons of sour cream (or yoghurt)
- == 1 lemon (zest)
- Salt
- For seasoning:
- 2 glasses of milk
- 2 eggs
- Sugar