Carrot cake (5)
Carrot cake (5)
Carrot cake (5)
5
1
Stefano Moraschini
Beat in egg yolks foam with sugar, then add the flour, melted butter, carrots and almonds, brandy, vanilla, yeast diluted with a little milk and egg whites until foamy.
Pour the mixture into a buttered and floured baking tray and bake in the oven already warm for 30 minutes.
Sprinkle with powdered sugar.
Calories calculation
Calories amount per person:
796
Ingredients and dosing for 4 persons
License
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