Carrot cake (6)
Carrot cake (6)
Carrot cake (6)
5
1
Stefano Moraschini
Meanwhile, chop the carrots and almonds and put them aside.
Whip the egg yolks with sugar, add potato starch, lemon juice and baking powder, then add the white part mounted to snow and the mixture of carrots and almonds.
Put in a greased and floured Cake Pan and bake at 180 degrees for about 50 minutes.
Calories calculation
Calories amount per person:
518
Ingredients and dosing for 4 persons
License
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