Carrot cake (8)
Carrot cake (8)
Carrot cake (8)
5
1
Stefano Moraschini
Clean the carrots, finely cut and knead them in a bowl with the egg yolks (save the whites), the flour, baking powder, sugar, almonds and hazelnuts.
Got a homogeneous mixture, grate a little lemon peel and stir the whipped egg whites until stiff.
Lined with baking paper by rolling a die and add the mixture.
Bake at 180 degrees (preheated oven) for 50 minutes.
Let cool before serving.
Calories calculation
Calories amount per person:
815
Ingredients and dosing for 4 persons
License
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