Carrot cake (7)
Carrot cake (7)
Carrot cake (7)
5
1
Stefano Moraschini
Wash and grate the carrots and mix them with almonds.
Beat the egg yolks with sugar and add the flour, melted butter, Vanillin, carrots and almonds, brandy.
Dissolve the yeast and add it to the mixture.
Mount soda until foamy egg whites and combine them to the dough.
Pour everything into a buttered and floured and bake at 180 degrees for 30 '.
Cool the cake, sfornarla and dust sides and icing sugar.
Calories calculation
Calories amount per person:
797
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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