Chestnut cake (10)
Instructions
Cook the chestnuts in a pot full of water for about 1 hour, then drain, peel them, privatel the skin and pass through a sieve.
Split the eggs, separating the yolks from the whites, and beat these egg whites until foamy soda well.
Put the butter into a bowl, add sugar and knock it with a wooden spoon until the mixture is creamy and smooth, then cream.
the pinch of salt, chestnuts, egg yolks, flour, and stir gently so as not to remove them, the egg whites.
Grease a cake tin and sprinkle flour; pour in the mixture, level it and bake at 180 degrees for 1 hour.
When cooked, remove the Pan from the oven, allow to cool and remove from pan and onto a serving platter; cut into two lower disks, put the second disc, recomposing the cake, and, using a pastry bag, decoratene the surface with the remaining cream.
