The tournedos rossini
Instructions
Fry the fillets in butter, letting the blood but with golden surface, add salt, pepper and keep warm.
Add to broth of fish fillets butter and jump the slices of bread, remove them in the same pan and heat the truffles plate.
Cut the foie gras slices of the same shape of fillets.
Put it on bread the fillets, then foie gras, truffle.
In cooking evaporate Madera, adding butter and fitting with the whip, then pouring over tournedos.
Ingredients and dosing for 4 persons
- 4 thick slices of beef tenderloin
- 4 slices bread (same shape of meat)
- 1 box of foie gras
- 1 small black truffle
- Butter
- 1/2 cup of madeira wine
- Salt
- Pepper