Trippa alla valtellinese
Instructions
You wash and thoroughly rilavi the tripe and broad cuts strips.
Prepare aside, for the time, a good broth of beef but not too fat.
With the pancetta and lard is weighing the sauce; When this took color add the tripe, mixing and adjusting with salt.
Bake for 15 minutes, stirring occasionally.
Then add the beans and immediately cover with the hot beef broth.
Please bake, covered and plan, for about two hours.
You serve on sprinkling grated Parmesan.
Ingredients and dosing for 4 persons
- 1000 g of veal tripe
- Borlotti beans
- 5 leaves of coasts
- 50 g of bacon
- 50 g of bacon
- 100 g of grana
- Beef broth
- Salt