Trout with mushrooms and mussels
Instructions
Mushrooms softened in warm water.
Clean the trout, season with salt, pepper and some thyme.
Brush with oil, place in a baking dish greased with butter with onion, carrot and chopped celery.
Spread some butter, cover with aluminum foil and bake in preheated oven at 180 degrees for 10 minutes.
Remove the paper, sprinkle with two glasses of wine, add the mushrooms wrung Cook for 10 more minutes.
Finally add the shelled mussels.
Accompanying wines: Alto Adige DOC Sylvaner, Albana Di Romagna DOCG, "dry" Fiano Di Avellino DOC.
