Pea Soup (Vellutata di Piselli)
Pea Soup (Vellutata di Piselli)
Pea Soup (Vellutata di Piselli)
5
1
Stefano Moraschini
Boil the peas in salt water with potatoes and when cooked pass everything through a sieve.
Melt the butter, Add flour and a bit of broth, stir and add the mashed peas and potato.
Chop the parsley and add to soup just before serving.
Calories calculation
Calories amount per person:
375
Ingredients and dosing for 4 persons
License
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