Polka-Dotted Sea Bass
Instructions
Stack two sheets of baking paper.
Sprinkle the central part with a pomegranate beans and some green pepper.
Lie down on the bass.
Sprinkle with the pomegranate grains and more pepper.
Sprinkle with wine and sprayed with oil.
Savoury Pies.
Close the bag and place in hot oven at 180 degrees for about 20/25 minutes.
Ingredients and dosing for 4 persons
- 1000 g of clean bass
- 2 pomegranates
- 1/2 cup of dry white wine
- Olive oil
- Salt
- Green pepper in grains